Sweet Potato Congee

My sweet potatoes were starting to mold on the outside so I cut off all the molded and rotten parts and kept the good parts, then I made congee with it. I was only going to cook my tofu bean sprout dish, but when I saw that the sweet potatoes were basically wasting away, I had to do something about it. Now I have lots of sweet potato congee to eat for the rest of the week, which I guess is good 'cause it helps with digestion a bit.

I've been keeping my diet pretty well-balanced with lots of veggies, fruits, and soup. My skin still looks pretty good so I have to work hard to keep it that way. Last year, I just didn't take care of myself as well as I thought I had been, so this year I have to do better lol. I also have a better idea of what to do in order to keep myself looking and feeling well this year so we'll see how things go. I found a shop in Chinatown that sold the drinks that I like so now I can go buy them anytime I want. I love Ranch 99 as well, but it's very far away... which reminds me... I have to go get some gas for my car before my next trip into the city.

Anyway, looks like I'm keeping myself well-fed. Now, I have to make myself do some exercise. Yesterday, I tried to exercise, but I over-did it and my heart was racing so quickly, I thought I might keel over 'cause it was so painful. I have to try not to push myself so hard from now on.