Cooking Frenzy

I spent the morning cooking both my veggie soup and beef stew. I have tons of food now to eat... I still have the other vegetable soup that I made yesterday which is soy bean leaves with thousand year-old egg and regular egg. So I have some green and some not green veggies for food. The problem now is eating it. I need to figure out which part to freeze later on in this week. I think I'll keep the soup out, but freeze the stew. Now I don't really have to cook for the rest of the month @_@; And no more shopping for me too -- grocery shopping that is, I went a little overboard this month with groceries.