Fish Soup

I tried out making soup with Swai fillets today and it turned out not half-bad. I defrosted the fish by just setting it out for most of the day and then I sprinkled salt plus white pepper on both sides to let it marinate for about 30 minutes before throwing it in a pan. After cooking both sides, I threw some water into the pan and let it cook for a little while longer and added some hondashi plus chicken bouillon into the mix. I could have added some veggies, but I didn't really have anything so it was just fish and broth lol. Still turned out pretty good ^__^

I also tried making mung bean & barley sweet water today. It turned out pretty good too. My body has been producing too much heat and retaining too much waste plus stress so I needed something cool to drink in order to lower the heat in my body and stop my skin from breaking out like crazy.

I need to cook something for next week's lunch though =_= I wonder what I should make... Hm... Maybe I'll make some lemon herb chicken. I have some lemons so I can just cut one or two and squeeze the juice into the marinade before I cook it over medium heat. Maybe I'll make three or four slices so I have enough for the entire week. I should probably buy some green veggies though... maybe some spinach? I haven't had that for a while.

Life has been low-key today. I was supposed to go to the gym, but then I ended up just being lazy. *sigh* My weight's been pretty stagnant lately, but at least there's no extreme fluctuation so I'm good. I'm dying for sweets though =_=;;;; I really want that Lemoncello Torte from Cheesecake Factory *___*

Oh, I just remembered. I took the beef stew out so I should really cook that for this week. I guess I can hold off on the chicken then =_=;;;; Hmm... what to do.